Space Planning and Conceptual Design

Demand Capacity Analysis

Logistical Circulation Planning

Kitchen and Exhibition Preparation Design

We design kitchen spaces that improve the lives of chefs and kitchen staff. We create highly functional, leading-edge workspaces that maximize efficiency yet still fit beautifully into the overall “restaurant” design. 

 

We understand back of house functions. We listen to our clients. We know the language and how to create outstanding culinary environments.

Full-Process Equipment Budgeting

Charette Capability with Revit

3D Presentations

Waste and Recycle Planning

Culinary Training Centers

Foodservice Equipment Selection

MEP Rough in and Connections

Coordination with Engineers/Specialty Consultants

Marketplace Servery Design

Retail Food Market Planning

Catering and Event Kitchen Planning

Culinary Support Centers and Commissaries 

BOH Services

BOH Planning