Designing efficient kitchens and beautiful foodservice venues is the core of our business. We design spaces that improve the lives of chefs, staff and operators. We create highly functional, leading-edge, cost conscious workspaces that maximize efficiency, yet still fit beautifully into the overall “restaurant” design.

We thrive in our ability to work on all sizes and types of projects – from small coffee shops, cafés and bars; to large, complex, multi-venue foodservice systems in resorts, campuses, and stadiums – and everything in between. As professional foodservice consultants, we inform on the latest equipment technologies, with unbiased recommendations that are most beneficial to our clients.

  • Programming & Space Planning

  • Demand Capacity Analysis

  • Efficiency Analysis

  • Kitchen Design & Show Kitchen Design

  • Demonstration & Teaching Kitchen Design

  • Marketplace Servery Design

  • Foodservice Equipment Selection

  • MEP Rough-In & Connections

  • Retail Food Market Planning 

  • Catering & Event Facility Planning 

  • Culinary Support Centers & Commissaries 

  • Full-Process Equipment Budgeting 

  • Charette Capability with 3D Presentations 

  • Service Dock Planning & Coordination 

  • Waste & Recycling Planning

  • Coordination with Engineers/Specialty Consultant

Ricca Design Studios | Foodservice Design Consultants | United States | Contact Us | LinkedIn