CULINARY DESIGN

Designing efficient kitchens and beautiful foodservice venues is the core of our business. We design spaces that improve the lives of chefs, staff and operators. We create highly functional, leading-edge, cost conscious workspaces that maximize efficiency, yet still fit beautifully into the overall “restaurant” design.

We thrive in our ability to work on all sizes and types of projects – from small coffee shops, cafés and bars; to large, complex, multi-venue foodservice systems in resorts, campuses, and stadiums – and everything in between. As professional foodservice consultants, we inform on the latest equipment technologies, with unbiased recommendations that are most beneficial to our clients.

  • Programming & Space Planning

  • Demand Capacity Analysis

  • Efficiency Analysis

  • Kitchen Design & Show Kitchen Design

  • Demonstration & Teaching Kitchen Design

  • Marketplace Servery Design

  • Foodservice Equipment Selection

  • MEP Rough-In & Connections

  • Retail Food Market Planning 

  • Catering & Event Facility Planning 

  • Culinary Support Centers & Commissaries 

  • Full-Process Equipment Budgeting 

  • Charette Capability with 3D Presentations 

  • Service Dock Planning & Coordination 

  • Waste & Recycling Planning

  • Coordination with Engineers/Specialty Consultant

Ricca Design Studios | Foodservice Design Consultants | United States | Contact Us | LinkedIn