Ritz-Carlton Hotels | Dallas, TX
6,400 SF Culinary Design Spaces
The Daily Meal
No. 56 of 101
Best Restaurants in America for 2015
This kitchen breaks barriers. It is encompassed by an exhibition kitchen in near entirety. It compliments Dean Fearing’s outgoing personality. The layout is bold. It encourages interaction between chefs and guests.
Five separate spaces are defined by Fearing’s expertise. From formal to causal, indoor to out, there is an atmosphere that suites anyone. Unique features and popping details. An unforgettable dining experience.