Denver Botanical Gardens

Hive Garden BistroDenver, CO

COST
$1.4M
 
COMPLETION DATE
July 2014
 
SIZE
1,500 SF Dining
 
ARCHITECT
BurkettEUA
Denver, CO
 
CHEF
Catering By Design
Michael Parks
Head Chef
 
SUSTAINABILITY
Produce Sourced From Adjacent Le Potagar Garden and the Chatfield Comunity Supported Agriculture

A refined alfresco dining space where plants, trees, and gardens are the greatest emphasis and consideration. The Hive Garden Bistro provides an unforgettable farm-to-table experience by using produce that guests can see growing alongside the restaurant.

 

Le Potager Garden provides the produce that is served and provides a variety of dishes including poached pear and roasted corn salad, sandwiches, grilled mahi-mahi, Mediterranean veggies, a selection of burgers, and rotating agua fresca flavors.

 

 

PUBLICATIONS

In Good Taste DenverSwarm to the Hive Garden Bistro, August 12, 2015
 
Garden of AaronCan / Should Botanic Gardens Lead the Way to a Healthier Diet?, July 11, 2014
 
Denver Eater, Denver Botanic Gardens Unveils The Hive Garden Bistro, July 2, 2014
 
Examiner.comThe Hive Garden Bistro now opens at Denver Botanical Gardens, July 1, 2014
 
The Denver PostThe Hive Bistro opens at Denver Botanic Gardens, July 1, 2014