Four Seasons Hotel

5-Star HotelBahrain Bay, Bahrain

COST
$2.5B
 
COMPLETION DATE
2015
 
SIZE
50,000 M²
273 Guestrooms
3 Restaurants
 
ARCHITECT
SOM
New York, NY
 
MISC
Mixed-Use Development
 
AWARDS
GCC Tourism
Best 5 Star Hotel Food and Travel Arabia Magazine, 2016
 

Four cutting edge, culinary outlets and three lounges—a taste of the breath and boldness of the Four Seasons Bahrain. Down on the lower lobby a laid-back, market-style, family-friendly restaurant features the hotel’s renowned breakfast buffet. Make your way out to the pool to enjoy an open kitchen, a wood-burning pizza oven, an on-display mixologists, a swanky atmosphere, and added entertainment.

 

Grab a drink at the main floor lounge, then walk up the spiral staircase to CUT, the critically-acclaimed, Wolfgang Puck steakhouse that dazzles diners with views of its state of the art kitchen, as well as a panorama of the city of Manama. Up on the 50th floor, sits an innovative and modern Asian concept, inspired by Wolfgang Puck’s Far East travels. Asian Cuisine excites diners with dim-sum and Robata-style grilled items, while also treating the guests to stunning views of the city skyline.

 

PUBLICATIONS

ArchDaily, SOM's Expansive Four Seasons Hotel Opens in Bahrain Bay, March 20, 2015
 
SOM, SOM Designs Aluminum Facade for Bahrain's Four Seasons Hotel, February 10, 2016
 
SOM, Talk About Exclusive: SOM's Four Seasons Bahrain Bay Built on Man-Made Private Island, March 18, 2015
 
Trade Arabia, Four Seasons Bahrain Bay gets top recognition, March 7 2016