“Cultural blending, geographical diversity, and idyllic beauty” are among the inspirations that Frasca Food & Wine looks to for their culinary creation and flavor destination on Pearl St. in Boulder, CO.

 

Boasting an extensive wine and food menu, patrons’ palettes are called to celebrate the sweet, the savory, and the supremely satisfying tastes of Italy’s Friuli-Venezia Giulia, a sub-alpine region in the northeast.  

 

PUBLICATIONS

Denver EaterFrasca Food and Wine, Chef Alex Seidel Named Finalist for James Beard Awards, March 15, 2016
 
Denver UniversityFine Colorado eateries spend big to survive a decade of slim margins, May 10, 2015
 
Luxury AttachéFood for Thought with Lachlan Mackinnon-Patterson, February 3, 2015
 
EscoffierFrasca celebrates 10 years in Boulder, August 25, 2014
 
WestwordFrasca Food & Wine Reopens Tonight, October 27, 2010
 

Frasca Food & Wine

Authentic Italian Restaurant | Denver, CO

COST
$1.1M
 
COMPLETION DATE
Renovated October 2010
 
SIZE
1,929 SF
 
125 Seats
 
ARCHITECT
Semple Brown Design
Denver, CO
 
AWARDS
Auguste Escoffier School of Culinary Arts, Outstanding Wine Program, 2013