“Cultural blending, geographical diversity, and idyllic beauty” are among the inspirations that Frasca Food & Wine looks to for their culinary creation and flavor destination on Pearl St. in Boulder, CO.


Boasting an extensive wine and food menu, patrons’ palettes are called to celebrate the sweet, the savory, and the supremely satisfying tastes of Italy’s Friuli-Venezia Giulia, a sub-alpine region in the northeast.  



Denver EaterFrasca Food and Wine, Chef Alex Seidel Named Finalist for James Beard Awards, March 15, 2016
Denver UniversityFine Colorado eateries spend big to survive a decade of slim margins, May 10, 2015
Luxury AttachéFood for Thought with Lachlan Mackinnon-Patterson, February 3, 2015
EscoffierFrasca celebrates 10 years in Boulder, August 25, 2014
WestwordFrasca Food & Wine Reopens Tonight, October 27, 2010

Frasca Food & Wine

Authentic Italian Restaurant | Denver, CO

Renovated October 2010
1,929 SF
125 Seats
Semple Brown Design
Denver, CO
Auguste Escoffier School of Culinary Arts, Outstanding Wine Program, 2013

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