“Cultural blending, geographical diversity, and idyllic beauty” are among the inspirations that Frasca Food & Wine looks to for their culinary creation and flavor destination on Pearl St. in Boulder, CO.
Boasting an extensive wine and food menu, patrons’ palettes are called to celebrate the sweet, the savory, and the supremely satisfying tastes of Italy’s Friuli-Venezia Giulia, a sub-alpine region in the northeast.
Denver Eater, Frasca Food and Wine, Chef Alex Seidel Named Finalist for James Beard Awards, March 15, 2016
Denver University, Fine Colorado eateries spend big to survive a decade of slim margins, May 10, 2015
Luxury Attaché, Food for Thought with Lachlan Mackinnon-Patterson, February 3, 2015
Escoffier, Frasca celebrates 10 years in Boulder, August 25, 2014
Westword, Frasca Food & Wine Reopens Tonight, October 27, 2010
Frasca Food & Wine
Authentic Italian Restaurant | Denver, CO