This 400-acre resort offers 197 rooms, an updated lobby, café, and bar welcoming energy from morning to late evening. The Sugar Mill Restaurant offers a fine dining experience with new farm-to-table options featuring herbs specially grown on the resort’s property. Sugar Mill provides an elegant fine dining experience and is perfect for a nightcap. The renovation further establishes Half Moon Resort’s reputation as one of the finest resorts in the world.

 

PUBLICATIONS

FCSI Project Showcase 2017, Improving on Paradise, Fall 2017 
 
Golfweek, Golf, history provide perfect pairing for Jamaican vacation, March 9, 2017
Caribbean Journal, A Legendary Jamaican Restaurant Is Back, April 9, 2016
 
Luxury Travel MagazineCaribbean Travel Articles Half Moon, A Rock Resort Debuts Multi Million Dollar Renovation, January 28,  2016

Half Moon Resort

Images: ©Hart Howerton | Sugar Mill Restaurant | Montego Bay, Jamaica

COST
Multi-Million Dollar Renovation
 
COMPLETION DATE
February 2016
 
SIZE
400 Acres
 
197 Guest Rooms
 
31 Private Villas
 
ARCHITECT
Hart Howerton
New York, NY
 
MISC
Exhibition Kitchen
 Lester's Cafe - A Coffee Bar
The Cedar Bar
AWARDS
FCSI Project Showcase
2017
Jamaica's Best Restaurant 2016