August 10, 2017

College students today have ever-increasing expectations of the food at their desired university. Today's students view food as one of the many amenities, much like they see residence halls. What was acceptable a few short years ago in terms of authenticity and div...

In November, The University of North Texas celebrated their first anniversary of the new cornerstone on campus—a total renovation of their Student Union. The four story, 313,000 square-foot building is now twice the size of the former union. It hosts 15 retail food sho...

LEED-style, or LEED certification? That is the question for many foodservice operators when starting a new project. What are the main differences and why would you choose one over the other? Amelia Levin, from Foodservice Equipment and Supplies interviewed our own Tara...

April 15, 2016

Party with Bucky: Did you know that since it reopened in 2011, Union South has shown 1,400 films and served more than 284,0000 cups of coffee? Celebrate the fifth birthday of the awesome and environmentally sustainable Union South with members of the UW Marching Band,...

The University of Colorado at Colorado Springs upped its dining game when the school opened its newest dining hall, Roaring Fork. Located at the north end of campus near new two brand-new residence halls, Roaring Fork is home to a series of micro-restaurant concepts as...

Knowledge segues to healthy eating: a practice Rutgers New Jersey Institute for Food, Nutrition and Health holds to a very high standard. The new Harvest IFNH dining venue brings flavorful, sustainable, wholesome food to the consumer in a way that encourages healthy ch...

UMass McGuavran has opened and is everything a student could ask for. The three-story dining hall including study spaces and lounging areas for students and guests to enjoy is ready for the spring semester. The challenge:  Create a new, exciting, unexpected, functional...

The Center for Learning and Student Success at Lane Community College was long overdue for an update. The dated building, which served as the central hub on campus for over 50 years, was recently renovated to better serve today’s students. Eight independent retail venu...

March is National Nutrition Month, which is celebrated by the Academy of Nutrition and Dietetics by focusing attention on healthy food choices. This year’s theme, Savor the Flavor of Eating Right, harnesses the idea of taking the time to enjoy food traditions and appre...

Traditions at Scott and Curl Market together serve as the culinary hearts of the new community created by The Ohio State University’s 3,200-bed North Residential District project. The two foodservice operations feature one-stop dining, with each station equipped to be...

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