It’s no secret that restaurants are big energy consumers. When looking to reduce energy, sometimes it’s the smallest of changes that can result in big impacts on energy usage.

In November, The University of North Texas celebrated their first anniversary of the new cornerstone on campus—a total renovation of their Student Union. The four story, 313,000 square-foot building is now twice the size of the former union. It hosts 15 retail food sho...

LEED-style, or LEED certification? That is the question for many foodservice operators when starting a new project. What are the main differences and why would you choose one over the other? Amelia Levin, from Foodservice Equipment and Supplies interviewed our own Tara...

April 15, 2016

Party with Bucky: Did you know that since it reopened in 2011, Union South has shown 1,400 films and served more than 284,0000 cups of coffee? Celebrate the fifth birthday of the awesome and environmentally sustainable Union South with members of the UW Marching Band,...

The University of Colorado at Colorado Springs upped its dining game when the school opened its newest dining hall, Roaring Fork. Located at the north end of campus near new two brand-new residence halls, Roaring Fork is home to a series of micro-restaurant concepts as...

The winners will be announced on May 2 at a ceremony in Chicago. The James Beard Foundation announced the finalists for its prestigious awards this morning and Colorado was represented in two categories: Outstanding Restaurant and Best Chef Southwest.

March is National Nutrition Month, which is celebrated by the Academy of Nutrition and Dietetics by focusing attention on healthy food choices. This year’s theme, Savor the Flavor of Eating Right, harnesses the idea of taking the time to enjoy food traditions and appre...

Traditions at Scott and Curl Market together serve as the culinary hearts of the new community created by The Ohio State University’s 3,200-bed North Residential District project. The two foodservice operations feature one-stop dining, with each station equipped to be...

March 2, 2016

When The Ballpark of the Palm Beaches opens in 2017, Houston Astros and Washington Nationals fans will be exposed to the latest in high-end fan experiences — with definite nods to the state’s spring-training and architectural traditions.

Over four decades Thomas Ricca, FFCSI, has seen the industry change, but his track record shows the enduring power of good design as some of his earliest projects are still among the most highly rated hotels and restaurants in the world. Here he talks Jim Banks through...

Please reload

Please reload

Please reload

Blog Archive

Topic Categories

Search Tags