LEED-style, or LEED certification? That is the question for many foodservice operators when starting a new project. What are the main differences and why would you choose one over the other? Amelia Levin, from Foodservice Equipment and Supplies interviewed our own Tara...

Who says you can’t go home? John C. Portman returned for a new project on the same plot of land where he launched the former Midnight Sun restaurant over a half a century ago. Now, it has gotten completely transformed into The JP Atlanta— a swanky, fine-dining establis...

April 15, 2016

Party with Bucky: Did you know that since it reopened in 2011, Union South has shown 1,400 films and served more than 284,0000 cups of coffee? Celebrate the fifth birthday of the awesome and environmentally sustainable Union South with members of the UW Marching Band,...

The University of Colorado at Colorado Springs upped its dining game when the school opened its newest dining hall, Roaring Fork. Located at the north end of campus near new two brand-new residence halls, Roaring Fork is home to a series of micro-restaurant concepts as...

Knowledge segues to healthy eating: a practice Rutgers New Jersey Institute for Food, Nutrition and Health holds to a very high standard. The new Harvest IFNH dining venue brings flavorful, sustainable, wholesome food to the consumer in a way that encourages healthy ch...

Restaurants are often considered a black box by energy engineers. Energy use is dependent on how the kitchen is run, and strategies to reduce energy without impacting operational flow are tough to control and largely unknown to engineers. On the other side of this conv...

Conferences are no easy feat. From bookings, call-for programs, panel speaking, presentation prepping, travel planning, booth design and shipment, weekend setup and conference attendance, all the way back to booth tear down and storage, the Ricca team pours in countles...

The winners will be announced on May 2 at a ceremony in Chicago. The James Beard Foundation announced the finalists for its prestigious awards this morning and Colorado was represented in two categories: Outstanding Restaurant and Best Chef Southwest.

Dear Mr. Ricca, On behalf of the National Building Museum, congratulations on receiving the AIA DC Award for Outstanding Design, Award for Excellence in Interio

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