Miami University’s goal was to create a comfortable space where students could be actively engaged in the University’s community. The new facility was designed to embrace that goal.

 

Six retail dining options. 450-seat dining commons. 500-seat theatre. Formal event space. Lounge areas. Outdoor terrace. Student organizations. Community kitchen. Environmentally friendly. Armstrong Student Center achieved its goal. Step inside and feel Miami University’s diverse community and everything it has to offer, whether it’s for the food or a place to study, there’s something for everyone. 

 

PUBLICATIONS
Foodservice Consultants Society International, Balancing Act, 2014
 

Miami University

Bicentennial Student Union - Armstrong Center | Oxford, OH

COST
$62.5M
 
COMPLETION DATE
January 2014
 
SIZE
203,000 SF
 
450 Seats
 
ARCHITECT
BDHP Architecture
Cincinnati, OH
 
MISC
Equipment reduces food waste by 70%
 
24-Hour Foodservice
 
SUSTAINABILITY
LEED Silver Certification
 
AWARDS
Foodservice Consultants Society International
Project Showcase 2014