Pizzeria Locale

Freestanding Restaurant | Boulder, CO

January 2011
Semple Brown Design
Denver, CO
Wood-Burning Ferrara Oven
A Salumi Bar
Open Kitchen
Robert Andreozzi

Created by Master Sommelier, Bobby Stuckey, and Chef Lachlan Mackinnon-Patterson, the brilliance behind Frasca Food and Wine, is the elegantly casual, Pizzeria Locale. Serving classic Napolitano pizza from a Stefano Ferrara pizza oven straight from Italy, the contemporary concept offers dine-in and to-go service, as well as a café market offering authentic Italian packaged goods.



Restaurant Development + Design MagazineRestaurants 2.0, September 11, 2015
Eater.comHow Chipotle and Pizzeria Locale Pulled Off Their Secret Partnership, March 20, 2014
WestwordFrasca Food & Wine's Pizzeria Locale will open on Tuesday, January 19, 2011

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