Freestanding Restaurant | Boulder, CO
Wood-Burning Ferrara Oven
A Salumi Bar
Created by Master Sommelier, Bobby Stuckey, and Chef Lachlan Mackinnon-Patterson, the brilliance behind Frasca Food and Wine, is the elegantly casual, Pizzeria Locale. Serving classic Napolitano pizza from a Stefano Ferrara pizza oven straight from Italy, the contemporary concept offers dine-in and to-go service, as well as a café market offering authentic Italian packaged goods.