Pizzeria Locale

Freestanding Restaurant | Boulder, CO

COMPLETION DATE
January 2011
 
ARCHITECT
Semple Brown Design
Denver, CO
 
MISC
Wood-Burning Ferrara Oven
 
A Salumi Bar
 
Open Kitchen
 
CHEF
Robert Andreozzi
 

Created by Master Sommelier, Bobby Stuckey, and Chef Lachlan Mackinnon-Patterson, the brilliance behind Frasca Food and Wine, is the elegantly casual, Pizzeria Locale. Serving classic Napolitano pizza from a Stefano Ferrara pizza oven straight from Italy, the contemporary concept offers dine-in and to-go service, as well as a café market offering authentic Italian packaged goods.

 

PUBLICATIONS

Restaurant Development + Design MagazineRestaurants 2.0, September 11, 2015
 
Eater.comHow Chipotle and Pizzeria Locale Pulled Off Their Secret Partnership, March 20, 2014
 
WestwordFrasca Food & Wine's Pizzeria Locale will open on Tuesday, January 19, 2011