Assessment and Development of Measurable Sustainable Objectives
LEED Planning and Coordination Services
Analysis of Equipment for Life Cycle Profiling
Waste to Energy Application
We are the first LEED culinary design consultants in the U.S, setting the benchmark for an entire profession. We care about our environment and know that you do too. We know that the decisions you make today will affect your operations, profitability and employees for years to come.
Ricca Design Studios is a member of the US Green Build Council, with four LEED Accredited Professionals on staff.
Kathleen Seelye, FFCSI, LEED AP, Founding Executive Principal, acted as lead author of National Association of College & University Food Services Sustainability Guide as well as the book Sustainability in Healthcare Food and Nutrition Services.