University of North Carolina at Charlotte

South Village Dining | Charlotte, NC

COST
$12.5M
 
COMPLETION DATE
January 2015
 
SIZE
55,000 SF
 
900 Seats
 
ARCHITECT
Perkins Eastman
New York, NY
 
MISC
Culinary and Interior Design Services Completed
 
Serves 3,200 Students
 
Exhibition Cooking
 

South Village Dining Hall is everything any student could imagine in a college dining facility. Large, bright spaces. Five unique serving stations. Outdoor wrap-around terrace. Grab-and-go items. Student lounge. Late night service. Made-to-order specials. Any craving will be fulfilled.

 

The food is prepared fresh, at the serving station. The design keeps lines minimal and moving efficiently. The foodservice equipment is state-of-the-art and energy saving. This is a space for students, staff and faculty to eat, relax and enjoy. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PUBLICATIONS
Niner Times, South VIllage Dining Hall opens doors, January 13, 2015
 
Niner TimesAll day breakfast, fried pickles and a late-night diner: Dining on campus expands in many forms, August 3, 2012