University of Georgia
Bolton Dining Commons | Athens, GA
ARCHITECT OF RECORD
10,000 Meals Served on Opening Day
Largest Dining Facility on Campus
iPad Powered Nutrition Stations
American School & University, Outstanding Design
spaces4learning Education Design Showcase Honorable Mention Winner
Energy Efficient equipment. Over 1,000 Seats. State-of-the-art heating and air conditioning system. Expanded dining options.
A three-story dining hall. A convertible private event space. A pedestrian bridge connects Bolton Dining Commons to Tate Student Center and Miller Learning Center, providing students with a safer way to cross busy streets. Food-related, students will have more options. 10 platforms. A bakery, grill, 24-hour breakfast counter, a deli, a Mexican food section, an Asian food section, a pasta section, a rotisserie section, a tradition food section, a milkshake bar, and a hydration station.
Locally grown produce, made-to-order specialties, convenience items and late-night snacks. Exhibition preparation and small batch cooking encourages fresh and quality food.
Masonry Design Magazine, A Fresh Equation for Campus Dining, Winter, 2015-2016
American School & University, 2015 Architectural Portfolio Outstanding Design, November, 2015
spaces4learning, Bolton Dining Commons: Honorable Mention Winner 2015 Education Design Showcase, September 1, 2015
Food Management, A First Look at UGA’s Dazzling New Dining Commons, September 29, 2014
The Red & Black, New Bolton Dining Commons breaks records within first week of class, August 28, 2014
Online Athens, Record-setting new Bolton Dining Commons a long way from the Revoltin' Bolton of old, August 22, 2014