FRASCA FOOD & WINE

authentic italian restaurant | boulder, co

COST

$1.1M

COMPLETION DATE

Renovated October 2010

SIZE

1,930 SF

125 Seats

ARCHITECT

Semple Brown Design 

Denver, CO

AWARDS

Auguste Escoffier School of Culinary Arts, Outstanding Wine Program 2013

Cultural blending, geographical diversity, and idyllic beauty are among the inspirations that Frasca Food & Wine looks to for their culinary creation and flavor destination on Pearl St. in Boulder, CO.

 

Boasting an extensive wine and food menu, patrons’ palettes are called to celebrate the sweet, the savory, and the supremely satisfying tastes of Italy’s Friuli-Venezia Giulia, a sub-alpine region in the northeast.  

PUBLICATIONS

Denver Eater, Frasca Food and Wine, Chef Alex Seidel Named Finalist for James Beard Awards, March, 2016.

Denver University, Fine Colorado eateries spend big to survive a decade of slim margins, May, 2015.

Escoffier, Frasca celebrates 10 years in Boulder, August, 2014.

Westword, Frasca Food & Wine Reopens Tonight, October, 2010.

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