HALF MOON RESORT

sugar mill restaurant | montego bay, jamaica

COST

Multi-Million Dollar Renovation

COMPLETION DATE

February 2016

SIZE

400 Acres

197 Guest Rooms

31 Private Villas

ARCHITECT

Hart Howerton | New York, NY

This 400-acre resort offers 197 rooms, an updated lobby, café, and bar welcoming energy from morning to late evening. The Sugar Mill Restaurant offers a fine dining experience with new farm-to-table options featuring herbs specially grown on the resort’s property. Sugar Mill provides an elegant fine dining experience and is perfect for a nightcap. The renovation further establishes Half Moon Resort’s reputation as one of the finest resorts in the world.

PUBLICATIONS

FCSI Project Showcase 2017, Improving on Paradise, Fall, 2017

Golfweek, Golf, history provide perfect pairing for Jamaican vacation, March, 2017

Caribbean Journal, A Legendary Jamaican Restaurant Is Back, April, 2016

Luxury Travel Magazine, Caribbean Travel Articles Half Moon, A Rock Resort Debuts Multi Million Dollar Renovation, January, 2016

Ricca Design Studios | Foodservice Design Consultants | United States | Contact Us | LinkedIn