OHIO UNIVERSITY

jefferson marketplace | athens, oh

COST
Project: $40M
Culinary Space: $8.8M
COMPLETION DATE
January 2017
SIZE
Dining: 16,000 SF
ARCHITECT OF RECORD
AECOM
Columbus, OH

SUSTAINABILITY
LEED Silver

The newly renovated Jefferson Marketplace replaced the traditional AYCE dining hall with a neighborhood marketplace, effectively offering students a new and unique dining experience on campus. The facility features a variety of distinct dining options to serve the busy student population, including a café, New York-style deli, a 14-aisle grocery market, tea room, and first-class culinary studio. The Grocery Market features a vegetable butcher, which has been hugely successful at another location on campus. The Culinary Studio provides students with an educational food experience that includes live cooking demonstrations, a learning lab, guest chef presentations, and cooking classes.

PUBLICATIONS

Foodservice Equipment & Supplies, Shrinking the Back of House to Showcase Server at Ohio University, June 1, 2018
Ohio University Compass, New Jefferson Marketplace to open Jan. 25, January 23, 2017
The Post Athens, Jefferson Hall Market to reopen January, November 11, 2016

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