freestanding restaurant | boulder, co
Created by Master Sommelier, Bobby Stuckey, and Chef Lachlan Mackinnon-Patterson, the brilliance behind Frasca Food and Wine, is the elegantly casual, Pizzeria Locale. Serving classic Napolitano pizza from a Stefano Ferrara pizza oven straight from Italy, the contemporary concept offers dine-in and to-go service, as well as a café market offering authentic Italian packaged goods.
Restaurant Development + Design Magazine, Restaurants 2.0, September 2015
Eater.com, How Chipotole and Pizzeria Locale Pulled Off Their Secret Partnership, March 2014
Westword, Frasca Food & Wine's Pizzeria Locale Will Open on Tuesday, January 2011