Platte Valley Medical Center
4,175 SF Culinary Design Spaces
Facility Design Project of the Month
Multiple construction phases. Breath-taking design. Unique patient amenities. One state-of-the-art hospital.
The two kitchens are capable and efficient, as they need to be. 250 patient beds and three medical building offices rely on their efficiency. They support the front-of-house servery, bistro and nine serving stations. Choose from convenience items to made-to-order specialties, all featuring fresh ingredients.
Outdoor features provide patients with a soothing atmosphere. Healing gardens, natural materials, ambient lighting and inspiring views go a long way to provide comfort.
Foodservice Equipment and Supplies Magazine, Silver Aspen, Bistro and Barista, February, 2008