Platte Valley Medical Center

Brighton, CO

COST
$138M
 
COMPLETION DATE
January 2011
 
SIZE
4,175 SF Culinary Design Spaces
 
ARCHITECT
Watkins Hamilton Ross Architects
Houston, TX
 
MISC
New Construction
 
AWARDS
FE&S Magazine
Facility Design Project of the Month
February, 2008
 

Multiple construction phases. Breath-taking design. Unique patient amenities. One state-of-the-art hospital.

 

The two kitchens are capable and efficient, as they need to be. 250 patient beds and three medical building offices rely on their efficiency. They support the front-of-house servery, bistro and nine serving stations. Choose from convenience items to made-to-order specialties, all featuring fresh ingredients.

 

Outdoor features provide patients with a soothing atmosphere. Healing gardens, natural materials, ambient lighting and inspiring views go a long way to provide comfort.  

 

PUBLICATIONS

Foodservice Equipment and Supplies MagazineSilver Aspen, Bistro and Barista, February, 2008