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RUTGERS UNIVERSITY
institute for food, nutrition & health | new brunswick, nj
COST
$55M
COMPLETION DATE
February 2016
SUSTAINABILITY
LEED Gold Certification
Community based. Food focused. Health driven. Rutgers University’s main principle is to “eat well, live well” and the new design displays just that featuring a vertical garden known as the “Living Wall”. A variety of fresh and healthy options are offered daily with a seasonal menu. Whole food made from scratch, brick-oven whole-grain pizzettes and flat breads, make-your-own ramen bars, Mongolian grills and an ever-rotating selection of ingredients allows students and staff to experiment with flavor while eating healthy.
PUBLICATIONS
Rutgers SEBSNJAES Newsroom, Healthy Dining at IFNH's Harvest is an Ideal Way to Celebrate National Nutrition Month, March 9, 2016
Food Management Magazine, A Look inside Rutgers' new chef driven, health-focused cafe, February 29, 2016
NorthJersey.com, Rutgers dedicates new $55M institute for food, nutrition, and health, October 28, 2015
Rutgers, Building Information, 2015