Hospital and hospitality infused. The design is revolutionary. All elements have been considered and integrated.  Room service. Disaster preparedness. Industry-recognized patient dining program.

 

This kitchen is efficient. It’s healthy. No deep fryers. No soda dispensers. 24-hour operation.  A kitchen with the capacity to provide 96 hours of foodservice to all floors, in case of disaster. It supports the café, catering, and all other special food or nutrition needs.

 

More than coffee and pastries, this café offers multiple dining and menu options.  It appeals to all taste buds. Salad bar. Exhibition grill. Hearth oven. Sandwich bar. Convenience items. There’s something for everyone. 

 

 

Swedish Medical Center

 Issaquah, WA

COST
$365 M
 
COMPLETION DATE
June 2011
 
SIZE
6,700 SF Culinary Design Spaces
 
ARCHITECT
CollinsWoerman
Seattle, WA