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SWEDISH MEDICAL CENTER

issaquah, wa

COST

$365M

COMPLETION DATE

June 2011

SIZE

6,700 SF Culinary Design 

ARCHITECT

CollinsWoerman

Seattle, WA

With a revolutionary design infusing hospital and hospitality, all the elements came together to provide patients with a comforting experience. The industry-recognized patient dining facility includes 24-hour room service with an efficient kitchen that can provide 96 hours of foodservice to all floors in case of a disaster. The healthy dining program does not include deep fryers or soda dispensers. A wide variety of healthy culinary cuisines appeals to all taste buds and extends beyond typical coffee and pastries. You will find an exhibition grill, salad bars, hearth oven, sandwich counters, and any convenience items. There is something for all patients and their visitors to enjoy.

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