Ricca Design Studios' November Newsletter
Ricca Design Studios and Kerri Fitzgerald had the exciting opportunity to partner with Baker Design Group on the new-construction campus “Hub” building at Analog Devices headquarters in Wilmington, Massachusetts. With goals of expanded menu offerings and increased catering capacities, Ricca collaborated with the Analog and Baker teams to create an inviting and vibrant servery that features authentic Asian cuisines, plant-forward and veggie-centric dishes, and menu customization options. The kitchen and servery can now support increased participation rates and large campus events, and the mobile ordering program allows for improved throughput during peak period.
Phillip Landgraf on ON TAP: Presented by FCSI The Americas
This week Phillip Landgraf, one of the Ricca Design Studios Principals was featured on the podcast ON TAP. Phillip and host Wade Koehler discuss Phillip’s background in food service industry and how that led to him finding a passion for food service design.
5 Trends Impacting Serveries
Our very own Tarah Schroeder, Executive Principal, was featured in Food Service Equipment & Supplies Magazine last month. Discussing the impacts that serveries are facing, and how the education industry can adapt.