Principal | Denver, CO
Good cheese, bread & cured meats, plus some wine!
First project with Ricca?
The University of California Irvine - The Anteatery
Most unusual thing you've ever eaten?
I once butchered my own freshwater eel, cooked, and ate it.
What is always in your refrigerator?
Way too many condiments.
Kindred - Davidson, NC. Fried oysters with dill yogurt is one of my top 10 dishes ever!
What's your perfect pizza?
Woodfire, definitely. It's hard to beat the Mushroom Robiola Pizza with Truffle Oil at Osteria Marco, Denver, CO.