Ricca Design Studios' May Newsletter
An Update From Our CEO:
Paving the Way for the Future
So many changes have occurred over the past year, both globally and within our company. We have been fortunate to be able to call on our rich history, deep client base, and past successes to help us strategize on our internal growth and development, future planning, and a robust succession plan. Our first post-pandemic exciting change includes a new address for our headquarter office in Denver. Our bright, light, modern, and airy new office building is a perfect platform from which to launch the next 50 years of Ricca and will provide an exciting new environment for us to keep creating what’s next for many years to come. Stay on the lookout for more updates coming soon!
THE FUTURE OF FOOD HALLS
Sawmill Market, a new food hall located in Albuquerque, NM, officially opened its doors on March 10, 2020, and was ultimately shut down by the pandemic a mere nine days later. Click the link below to read Foodservice Equipment Reports look into the project with lead foodservice consultant Phillip Landgraf, Principal, and the practices in place for post-pandemic operations.
USGBC’s Commercial Real Estate Forum:
The Future of the Restaurant Industry
Join Tarah Schroeder, Executive Principal, on May 5th as she discusses the future of the restaurant industry at USGBC’s Commercial Real Estate Forum. Tarah will be joined by Jeremy Kittelson, Culinary Director of Edible Beats, a Denver based restaurant group comprised of six restaurants. Tarah, a foodservice consultant, and Jeremy, the Culinary Director of a restaurant group, are sure to bring a unique perspective to the table.